Located by the Seine River and close to the Eiffel Tower, Le Cordon Bleu Paris features state of the art facilities providing the latest and most innovative opportunities in culinary and hospitality management.
Le Cordon Bleu is hosting a 3-day culinary workshop on the theme of "Innovation, creativity and design for the restaurant industry" with the students of the Chair and their students chefs and pastry chefs.
Since 2014, Le Village by CA has been connecting start-ups and corporate partners to accelerate innovation and business through a unique network present throughout France and internationally.
It leads also five thematic Think Tanks to provide concrete answers and act today. The Chair Food Business Challenges is one of the founding members of the brand new AgriTech Think Tank.
The DEMETER Club, created in 1987, is an ecosystem of the agricultural and agri-food sector focused on long-term thinking, global issues and cross-sector dynamics. Around its member companies, it networks higher education schools such as ESSEC trough the FBC Chair, mobilizes scientific experts and cooperates with several national ministries.