McCormick & Company

"At McCormick & Company, we are delighted to join the ESSEC Food Business Challenges Chair and we look forward to work with its students – future leaders in the food industry, to support their skills and address transformational changes the sector is going through. We truly believe in the multiple benefits this partnership will enhance for students, the ESSEC Group and for McCormick. 

McCormick & Company is a global leader in flavor. Present in 170 countries and territories, we manufacture, market, and distribute spices, seasoning mixes, condiments, and other flavorful products to the entire food industry with iconic & leading consumers’ brands including registered trademarks, like McCormick, French’s, Frank’s RedHot, Stubb’s, OLD BAY, Lawry’s, Zatarain’s, Cholula, Schwartz, Kamis, DaQiao, Club House, Aeroplane and Gourmet Garden. In France, McCormick has two main branches of activity: peppers, herbs, spices, and blends under the Ducros brand and dessert aids under the Vahiné brand. 

For more than 130 years, delivering industry-leading financial performance while doing what’s right has been a top priority for our Company. McCormick envisions A World United by Flavor where healthy, sustainable, and delicious go hand in hand. We’re committed to doing what’s right for people, the communities where we live, work, source, and the planet we all share. 

McCormick is recognized as one of the world’s most sustainable companies by Corporate Knights as part of the Global 100 for the 7th consecutive year (22nd most sustainable company). "