Program
The Food Chair provides managerial skills specific to the agri-food industry and services.
In this industry managers must nowadays learn how to navigate many complex issues (sustainable development, nutrition and health, resources, marketing, etc.).
They will face deep transformational challenges associated with globalization - locavore model, digital technology, genetics, societal challenges or the agility of the new FoodTech startups.
Such challenges require a strong capacity to “embrace” the future, to innovate and to develop new business models.
The chair is designed to help participants develop their ability to:
Plan for the future and to redesign the food ecosystem
Understand the local and international ecosystem
Confront the varied and interconnected issues of transformation
Chair Curriculum - 6 UV
from January to June
from January to June
Core courses & seminars are in English
The Chair curriculum includes also various Events with our partners and affiliated members, a study-trip abroad, and other activities such as:
