"...After this interesting presentation of Boortmalt (Subsidiary of Axéréal) and the main activities, we visited the factory ! We learnt more about the production process. We also visited their innovation center which is constantly working on exploring ways to improve the efficiency and sustainability of the entire malting process, ways of using malt in the food industry among many others. .."
"..We’ve also had the opportunity to learn more about IFF’s Revenue Growth Management (RGM) and its pricing and negotiation strategies with its customers.... ...There is no doubt we have acquired some key insights on the ways of the Food & Beverages companies throughout this afternoon. Insights that will, no doubt, come in handy when facing the upcoming challenges of our sector...."
"...We got a great insight into the business challenges and priorities for Heineken, who keep the customer at the heart of all their decisions. We learnt the importance of customer centricity from their approach to actively follow up on customer feedback..."