Students
Which profiles?
The Food Business Challenges Chair will appeal to students who wish to understand the fascinating challenges in the world of food and “make a change”. If you want to join the agri-food and service companies, the chair helps you become the transformational manager companies are looking for.
The Chair welcomes students from MiM Grande Ecole program, from Advanced Masters such as Sustainability Transformation, Marketing Management & Digital, Gestion des Achats Internationaux & Supply Chain, Entrepreneurs, MSc in Hospitality Management program, Strategy and Management of International Business and from Global BBA program.
The class of 2025
The fifth class of the Food Chair brings together 20 students.
Our class of 2025 is made up of 20 highly motivated students: 9 boys, 11 girls - 70% international students - 9 nationalities: American, British, Chinese, French, Indian, Ivorian, Korean, Spanish and Taiwanese.
What do they all have in common? They all share a passion for food!
Chloé
AUBET
Jiayi
CHEN
Yuyan
CHENG
Tzu-Yi
CHIU
Jonnelle
DJAHA
Lucas
FERNANDEZ NOAIN
Justine
FILARTIGUE
Gautham
KONGATTIL
Jiayi
GU
Jun-Chan
KIM
Shuyu
LI
Aminata
NDIAYE
Emily
PEARN
Nolan
RANAIVOHARISON
Baba Subhani
SYED
Kanishk Kumar
VAISH
Mason
WAITE
Zhiwei
XIE
Peiwen
ZHAO
Junze
ZHU