Students

Which profiles?

The Food Business Challenges Chair will appeal to students who wish to understand the fascinating challenges in the world of food and “make a change”. If you want to join the agri-food and service companies, the chair helps you become the transformational manager companies are looking for.

The Chair welcomes students from MiM Grande Ecole program, from Advanced Masters such as Sustainability Transformation,  Marketing Management & Digital, Gestion des Achats Internationaux & Supply Chain,  Entrepreneurs,  MSc in Hospitality Management program, Strategy and Management of International Business and from Global BBA program. 

The class of 2025

The fifth class of the Food Chair brings together 20 students.

Our class of 2025 is made up of 20 highly motivated students: 9 boys, 11 girls - 70% international students - 9 nationalities: American, British, Chinese, French, Indian, Ivorian, Korean, Spanish and Taiwanese. 

What do they all have in common? They all share a passion for food!

Chloé

AUBET

Jiayi

CHEN

Yuyan

CHENG

Tzu-Yi 

CHIU 

Jonnelle 

DJAHA

Lucas

FERNANDEZ NOAIN 

Justine

FILARTIGUE

Gautham

KONGATTIL 

Jiayi

GU

Jun-Chan

KIM

Shuyu

LI

Aminata

 NDIAYE

Emily

PEARN

Nolan
RANAIVOHARISON 

Baba Subhani

SYED

Kanishk Kumar

VAISH

Mason

WAITE

Zhiwei

XIE

Peiwen 

ZHAO

Junze

ZHU