ESSEC FoodCast

ESSEC FoodCast: the Podcast chain dedicated to Food Startups

ESSEC FoodCast is Food Business Challenges Chair’s podcast series that brings together experiences and ideas on Food innovation from individuals to enterprises. The whole series will be composed of successful/ failure stories from startups and food themes from different perspectives.

We are not aiming at raising each and every question, but to awake your curiosity and appetite while presenting you amazing food projects. Close your eyes and think beyond, imagine the potential future of food with us!

Don't hesitate to subscribe to get the "freshest" series available on major podcasts distributors such as Apple Podcasts, Spotify, Deezer.

Stay Tuned!

#successstory 1
SmartVrac with Oriane SENTIS

Oriane SENTIS

Smartvrac Founder, smart gravity bins for retail stores

  • How do you turn your idea into a real problem-solver?

  • How to find the right people?

  • Why jump into the start-up adventure?

  • How to reinvent the ditribution of tomorrow?.

..and many other topics of great interest.

Foodcast realized by Folco FACCHINI, Marion LEE, Muqing LIN, Class01 - Avril 2021

#roundtable 1

How can a restaurant create a true customer experience?

With:


While the moderators are: Philip Ruskin, Professor at IMHI / ESSEC Business School and Marion Lee, Student at ESSEC Business School

Foodcast realized by Folco FACCHINI, Marion LEE, Muqing LIN, Class01 - June 2021