WORKING TOGETHER TO BETTER NOURISH AND PROTECT THE PLANET
A key global player in fermentation for more than a century, Lesaffre, with a 2,2 billion euro turnover, and established on all continents, counts 11,000 employees and more than 90 nationalities.
On the strength of this experience and diversity, we work with customers, partners and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms.
To nourish 9 billion people, in a healthy way, in 2050 by making the most of our planet’s resources is a major and unprecedented issue.
We believe that fermentation is one of the most promising answers to this challenge.
SHOWCASE YOUR TALENT AT LESAFFRE
Allowing everyone to express their talent
The quality of human relationships, collaboration, and team spirit are our main assets—but that’s not all! We make a point of giving every one of our employees the room to grow both professionally and personally.