FOOD BUSINESS CHALLENGES CHAIR
Imagine and Build the Future of Food Together
The agri-food sector -from the fields to the fork- faces profound and structural changes.
New trends in consumption and shopping behavior.
New public policies about the health and the well-being of consumers.
Energy and environmental issues (climate change, reducing the use of pesticides, waste management, circular economy, etc.).
Digital transformation and emerging technologies.
Increased price volatility of agricultural commodities.
Changes in agricultural policies and trade regulations.
New players such as Amazon, Google, Microsoft, and new FoodTech startups.
As a result, companies must transition