Students
Which profiles?
The Food Business Challenges Chair will appeal to students who wish to understand the fascinating challenges in the world of food and “make a change”. If you want to join the agri-food and service companies, the chair helps you become the transformational manager companies are looking for.
The Chair welcomes students from MiM Grande Ecole program, from Advanced Masters such as Sustainability Transformation, Marketing Management & Digital, Gestion des Achats Internationaux & Supply Chain, Entrepreneurs, from MSc in Hospitality Management program, and from Global BBA program.
The class of 2024
The fourth class of the Food Business Challenges Chair brings together 22 students.
12 girls, 10 boys from very different backgrounds and nationalities, such as Algerian, American, Chinese, Colombian, Filipino, French, German, Indian, Japanese, Moroccan, Pakistani, Venezuelan.
What do they all have in common? They all share a passion for food!
ALBERTI
Isabella
ALLEE
Margaux
AMAIL
Ayman
ARNAL
Shayan
BAI
Qing
BELLOUNDJA
Yazid
CRUZ
Sacha
FLIPO GUICHOT
Malo
FREYSS
Valentin
HELLER
Rico
IBARRA DIAZ
Daniela
KAPOOR
Eva
KUANG
Haoyue
MAJUMDAR
Tanusha
MANALO
Kenneth
OGAWA
Satsuki
PIATOK
Hannah
SUN
Zexuan
SYED
Khizar
TRESCA
Victor
XIN
Shuwen
XU
Léa