Students

Which profiles?

The Food Business Challenges Chair will appeal to students who wish to understand the fascinating challenges in the world of food and “make a change”. If you want to join the agri-food and service companies, the chair helps you become the transformational manager companies are looking for.

The Chair welcomes students from MiM Grande Ecole program, from Advanced Masters such as Sustainability Transformation,  Marketing Management & Digital, Gestion des Achats Internationaux & Supply Chain,  Entrepreneurs, from MSc in Hospitality Management program, and from Global BBA program. 

The class of 2024

The fourth class of the Food Business Challenges Chair brings together 22 students.

12 girls, 10 boys from very different backgrounds and nationalities, such as Algerian, American, Chinese, Colombian, Filipino, French, German, Indian, Japanese, Moroccan, Pakistani, Venezuelan. 

What do they all have in common? They all share a passion for food!

ALBERTI
Isabella

ALLEE
Margaux

AMAIL
Ayman

ARNAL
Shayan

BAI
Qing

BELLOUNDJA
Yazid

CRUZ
Sacha

FLIPO GUICHOT
Malo

FREYSS
Valentin

HELLER
Rico

IBARRA DIAZ
Daniela

KAPOOR
Eva

KUANG
Haoyue

MAJUMDAR
Tanusha

MANALO
Kenneth

OGAWA
Satsuki

PIATOK
Hannah

SUN
Zexuan

SYED
Khizar

TRESCA
Victor

XIN
Shuwen

XU
Léa