Meeting with Les Marmites Volantes Feeding mouths with love at affordable prices while supporting a sustainable agricultural model and minimizing waste and C02 emissions. Responsible catering service from start to finish in restaurants and on delivery. Les Marmites Volantes has two restaurants in Montreuil and Paris and a catering service through tours on three-wheeled bikes. On the menu? Simple, good, organic lunches at low prices
and Refugee Food Festival The Refugee Food Festival is a travelling project that proposes to entrust the kitchens of restaurants to refugee chefs. Thanks to the universal power of cooking, the festivals have 3 main objectives: to change the way people look at refugee status, to offer a springboard to refugee chefs by facilitating their access to employment, and to introduce people to cuisines and flavors from elsewhere.
with Anne-Catherine Barret, Global Brand Strategy and Equity Director
and Sophie Mauret, CMO / Marketing Director - Business development - Innovation and Transformation
"Packaging: how to deliver outstanding impacts on health, natural ecosystems and margin"
Jean Dussaix, Global Sustainable Sourcing Lead at SODEXO Group
"Sourcing Natural Ingredients for the Perfume Industry - Heritage, Luxury and Conscious Consumer"
Dominiques Roques, Head of Naturals Purchasing, Innovation & Promotion at FIRMENICH