Upcoming Events

The Food Business Challenges Chair organizes events for the students, the Chair's partners and the Food Business community at large such as visits, workshops, conferences, debates, etc.  

These events aim to promote collective thinking on the challenges of the future of food and the transition of food systems.





This year,  we had the wonderful opportunity of visiting the headquarters and offices of various companies including SLOW FOOD, CARREFOUR, BARRY CALLEBAUT, CAMPARI GROUP, HELLOFRESH


 "Sharing... and more" was the challenge of this second edition. (July 2022)

Meeting with Les Marmites Volantes Feeding mouths with love at affordable prices while supporting a sustainable agricultural model and minimizing waste and C02 emissions. Responsible catering service from start to finish in restaurants and on delivery. Les Marmites Volantes has two restaurants in Montreuil and Paris and a catering service through tours on three-wheeled bikes. On the menu? Simple, good, organic lunches at low prices

and Refugee Food Festival The Refugee Food Festival is a travelling project that proposes to entrust the kitchens of restaurants to refugee chefs. Thanks to the universal power of cooking, the festivals have 3 main objectives: to change the way people look at refugee status, to offer a springboard to refugee chefs by facilitating their access to employment, and to introduce people to cuisines and flavors from elsewhere.

    Visit of the store & round table (February 2022)

Successstory #2

    PHENIX with Clément CARREAU

🎧 How can technology help in reducing #foodwaste? | June 2022


"Packaging: how to deliver outstanding impacts on health, natural ecosystems and margin" - April 19th, 2022

How to feed the World in 2050?

March 15th, 2022

Food Business: Who is the Boss?
February 1st, 2022